The Meridian Valley Lab extended panel tests all of the foods in the basic food panel, plus these:
MEAT & DAIRY: duck egg, duck meat, Parmesan cheese, sheep milk, venison, yogurt
GRAINS: amaranth, brown rice, flaxseed, millet, psyllium seed, safflower seed, sorghum, wild rice
FRUITS: blackberry, boysenberry, cantaloupe, cherry, currants, fig, kiwi, mango, pomegranate, rhubarb, white grape
VEGETABLES: alfalfa, artichoke, bamboo shoot, bean sprout, black bean, bock choy, Brussels sprout, butternut squash, chili pepper, eggplant, endive, garbanzo bean, green olive, jalapeno, kale, kelp, kohlrabi, mung bean, navy bean, okra, pinto bean, radish, rutabaga, sweet potato, water chestnut, watercress, yam, yellow squash, zucchini
SPICES: allspice, basil, black pepper, cilantro, cinnamon, clove, coriander, cumin, dill, ginger, horseradish, mustard, nutmeg, oregano, parsley, peppermint, poppy seed, rosemary, sage, spearmint, tarragon, thyme, turmeric, vanilla
NUTS: Brazil nut, cashew, chia seed, coconut, hazelnut, macadamia, pine nut, pistachio
MISCELLANEOUS: arrowroot, carob, cocoa, corn sugar, cornstarch, hops, maple sugar, tapioca, tea