The Meridian Valley Lab extended panel tests all of the foods in the basic food panel, plus these:

MEAT & DAIRY: duck egg, duck meat, Parmesan cheese, sheep milk, venison, yogurt

GRAINS: amaranth, brown rice, flaxseed, millet, psyllium seed, safflower seed, sorghum, wild rice

FRUITS: blackberry, boysenberry, cantaloupe, cherry, currants, fig, kiwi, mango, pomegranate, rhubarb, white grape

VEGETABLES: alfalfa, artichoke, bamboo shoot, bean sprout, black bean, bock choy, Brussels sprout, butternut squash, chili pepper, eggplant, endive, garbanzo bean, green olive, jalapeno, kale, kelp, kohlrabi, mung bean, navy bean, okra, pinto bean, radish, rutabaga, sweet potato, water chestnut, watercress, yam, yellow squash, zucchini

SPICES: allspice, basil, black pepper, cilantro, cinnamon, clove, coriander, cumin, dill, ginger, horseradish, mustard, nutmeg, oregano, parsley, peppermint, poppy seed, rosemary, sage, spearmint, tarragon, thyme, turmeric, vanilla

NUTS: Brazil nut, cashew, chia seed, coconut, hazelnut, macadamia, pine nut, pistachio

MISCELLANEOUS: arrowroot, carob, cocoa, corn sugar, cornstarch, hops, maple sugar, tapioca, tea